When Camembert went to war
The IPKat
APRIL 14, 2023
This Kat continues her discussion on how wars affect geographical indications (GIs), this time, how World War I changed the history of camembert, one of the France’s most famous cheese, both for the good (the building of a broad-based reputation) and for the bad (laying the seeds for the ultimate genericization of the product name). Camembert is a soft and creamy cheese, made from cow’s milk.
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